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Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
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Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
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![](https://cdn1.npcdn.net/Image/icon_phone_w.png)
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Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
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No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
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Instant Salted Egg Yolk Sauce
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Fry 350g of chicken/meat/seafood and vegetables till they become golden brown in colour and crispy, set aside.
- Heat up a pan. Then, add in MY Chef Chef Salted Egg Yolk Sauce followed by a little water to cook.
- Lastly, add fried chicken/meat/seafood or vegetables into the cooked salted egg yolk sauce, stir quick and mix well. Best served while hot.
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.