HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
+607-8629282

Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
 +607-3621516
 
Office
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
 +6016-7167818
+607-8629282
 
My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
 +6011-1073 9818
 +6011-1072 9818

Instant Salted Egg Yolk Sauce

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Instant Salted Egg Yolk Sauce Paste
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Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Fry 350g of chicken/meat/seafood and vegetables till they become golden brown in colour and crispy, set aside.
  2. Heat up a pan. Then, add in MY Chef Chef Salted Egg Yolk Sauce followed by a little water to cook.
  3. Lastly, add fried chicken/meat/seafood or vegetables into the cooked salted egg yolk sauce, stir quick and mix well. Best served while hot.
 
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.

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