HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
+607-8629282

Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
 +607-3621516
 
Office
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
 +6016-7167818
+607-8629282
 
My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
 +6011-1073 9818
 +6011-1072 9818

Nasi Lemak with Chicken Rendang & Sambal

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Nasi Lemak with Chicken Rendang & Sambal Ready-to-eat Meals
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Price: RM 12.50

PREPARATION METHOD:
Microwave - 2 minutes / Boiling - 3 minutes

SHELF LIFE:
18 months

INGREDIENTS:
  • Nasi lemak (water, Basmathi rice, coconut milk, salt, screwpine leaves, sugar, ginger & shallot)
  • Rendang chicken (chicken, coconut milk, cooking oil, coconut paste, turmeric, ginger, galangal, lemongrass, garlic, onion, turmeric leaf, kaffir lime leaf, chilli & chicken essence powder)
  • Sambal ikan bilis (onion, water, anchovies, cooking oil, garlic, tomato paste, shrimp paste, chicken essence powder, vinegar, chilli, sugar & salt)
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