HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.



Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.



Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.


No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.


Instant Ayam Masak Merah Paste
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Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Marinade 400g of chicken with half teaspoon of turmeric powder and half teaspoon of salt for 10 minutes, then deep fry.
- Sauté 1 packet of MY Chef Chef Ayam Masak Merah Paste.
- Add a little water and fried chicken into the Ayam Masak Merah paste, heat until the gravy thickens. Best served while hot.
INGREDIENTS:
Tomato, cooking oil, garlic, onion, chilli and chicken essence powder.