HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
+607-8629282

Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
 +607-3621516
 
Office
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
 +6016-7167818
+607-8629282
 
My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
 +6011-1073 9818
 +6011-1072 9818

Instant Fish Curry Paste

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Instant Fish Curry Paste Paste
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Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Add 1 packet of MY Chef Chef Fish Curry Paste into a pan and stir fry, followed by adding 400ml of water to cook till boiled.
  2. Then, add about 600g of fish or other seafood of your choice and vegetables, stir thoroughly till cooked.
  3. Lastly, pour in 150g of coconut milk, mix them well and heat until boiled. Best served while hot.
 
INGREDIENTS:
Chilli, onion, garlic, salt, sugar, turmeric, lemon grass, preservative (E211), MSG (E621) and vegetable oil.

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