HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,Chef Group Recipe Enterprise
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.



Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.



Office
Chef Group Recipe Enterprise
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.


No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.


Instant Nyonya Steamed Fish Sauce
Previous | 5 / 10 | Next |
Price: RM 4.80
SHELF LIFE:
24 months
PREPARATION METHOD:
INGREDIENTS:
Tomato, lemon grass, kantan flower, kaffir lime leaves, garlic, shallots, ginger, chilli, lime juice, bean paste, salt, sugar, sesame oil and turmeric powder.
SHELF LIFE:
24 months
PREPARATION METHOD:
- Steam or fry fish or other seafood of your choice till cooked,
- Then, heat up a pan. Add in 1 packet of MY Chef Chef Nyonya Steamed Fish Sauce followed with a little water to cook.
- Lastly, spread evenly the cooked Nyonya Steamed Fish Sauce on top of fish or other seafood of your choice. Best served while hot.
INGREDIENTS:
Tomato, lemon grass, kantan flower, kaffir lime leaves, garlic, shallots, ginger, chilli, lime juice, bean paste, salt, sugar, sesame oil and turmeric powder.