HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
+607-8629282

Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
 +607-3621516
 
Office
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
 +6016-7167818
+607-8629282
 
My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
 +6011-1073 9818
 +6011-1072 9818

Instant Rendang Paste

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Instant Rendang Paste Paste
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Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARARTION METHOD:

  1. Stir fry MY Chef Chef Rendang Paste with 500g of chicken/matton/beef.
  2. Then, add in 250ml of water and 100ml of coconut milk and mix well.
  3. Lastly, heat until meat is cooked and sauce thickens. Best served while hot together with 50g of coconut shreds.
 
INGREDIENTS:
Cooking oil, garlic, shallot, ginger, tamarind, sugar, salt and spices.

 

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