HQ
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
+607-8629282

Restaurant
Chef Chef Cafe
No. 40, Jalan Palma Rafis 1,
Taman Dato Chellam,
81800 Ulu Tiram,
Johor, Malaysia.
 +6016-7339818
 +6016-7729818
 +607-3621516
 
Office
Chef Group Recipe Enterprise
No. 40, Jalan Palma Rafis 1, Taman Dato Chellam, 81800 Ulu Tiram, Johor, Malaysia.
 +6016-7167818
+607-8629282
 
My Chef Food Industries Sdn. Bhd.
No. 50, Jalan Permas 9/12, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia.
 +6011-1073 9818
 +6011-1072 9818

Instant Tom Yam Paste

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Instant Tom Yam Paste Paste
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Price: RM 4.80

SHELF LIFE:
24 months
 
PREPARATION METHOD:

  1. Add 400ml water into a pan & heat till boiled, then add in 1 no. of tomato cut wedges, 2 nos. of shallot cubes & vegetables of choice. Cook for about 10 minutes.
  2. Add 1 full packet of MY Chef Chef Tom Yam Paste & 150g of chicken breast slice, prawn & squid. Simmer them until cooked.
  3. Lastly, add some coriander leaves & chilli slices. Best served while hot.
 
INGREDIENTS:
Garlic, shallot, lemon grass, chilli, tamarind juice, lemon leaf, salt, sugar, MSG, preservative and vegetable oil.

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